Spanish · Brooklyn
Cooklyn Eats
429 New Lots Avenue, Brooklyn, NY 11207
(631) 974-7516
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50143869
25
Violation Points
8
Critical Violations
18
Total Citations
2025-08-15
Last Inspection
Recorded Violations History
Code 09E 2025-08-15
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 04N 2025-08-15
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 04K 2025-08-15
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06C 2025-08-15
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02C 2025-08-15
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Code 08A 2025-08-15
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2025-08-15
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04A 2025-01-14
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 08A 2025-01-14
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10H 2025-01-14
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
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