Chinese · Queens
Yummy Mandarin Restaurant
18-35 College Point Boulevard, Queens, NY 11356
(929) 713-8166
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50144023
2
Violation Points
7
Critical Violations
14
Total Citations
2025-04-09
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2026-04-09
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04L 2026-04-09
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-04-09
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10D 2026-04-09
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
⚠ CRITICAL VIOLATION Code 06C 2026-04-09
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-08 2026-04-09
Failure to post or conspicuously post healthy eating information
Code 28-06 2026-04-09
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 10F 2025-04-09
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05D 2025-03-18
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 08C 2025-03-18
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
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4.5 / 5.0 (1)
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