Brazilian · Manhattan
Petisco Brazuca
100 Pearl Street, Manhattan, NY 10004
(631) 482-6603
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.6 (65)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50144098
10
Violation Points
3
Critical Violations
9
Total Citations
2024-07-17
Last Inspection
Recorded Violations History
Code 10H 2025-12-15
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 10E 2025-12-15
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 19-06 2025-12-15
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 10G 2025-12-15
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06C 2025-12-15
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-08 2025-12-15
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 02B 2025-12-15
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04J 2024-07-17
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 10G 2024-07-17
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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