Spanish · Brooklyn
Canela Cafe Bar
800A Franklin Avenue, Brooklyn, NY 11238
(347) 243-0278
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #50144176
63
Violation Points
10
Critical Violations
16
Total Citations
2024-10-29
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06A 2024-12-13
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 04A 2024-12-13
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10G 2024-10-29
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 19-10 2024-10-29
Failure to display required signage about plastic straw availability
⚠ CRITICAL VIOLATION Code 05D 2024-10-29
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 04A 2024-10-29
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 04J 2024-10-29
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 20-04 2024-10-29
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 20-08 2024-10-29
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 02G 2024-10-29
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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