American · Queens
Town Place Suites
38-42 11 Street, Queens, NY 11101
(718) 392-7600
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4 (593)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50144999
9
Violation Points
9
Critical Violations
10
Total Citations
2025-06-13
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2025-06-13
Hot TCS food item not held at or above 140 °F.
Code 10G 2025-04-04
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 02G 2025-04-04
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02B 2025-04-04
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06E 2025-04-04
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 04A 2025-04-04
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06F 2025-04-04
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 06A 2025-04-04
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 06C 2025-04-04
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06D 2025-04-04
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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