Latin American · Manhattan
Sabor Y Pasion En La Cocina
1552 Saint Nicholas Avenue, Manhattan, NY 10040
(646) 649-5032
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #50145148
35
Violation Points
9
Critical Violations
19
Total Citations
2024-08-02
Last Inspection
Recorded Violations History
Code 20-06 2025-03-11
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 04A 2025-03-11
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06C 2025-03-11
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 05D 2025-03-11
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 08A 2025-01-28
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 28-03 2025-01-28
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and en
Code 20-06 2025-01-28
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 04K 2025-01-28
Evidence of rats or live rats in establishment's food or non-food areas.
Code 09C 2025-01-28
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 04J 2025-01-28
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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