Sandwiches · Manhattan
Saigon Vietnamese Sandwich Deli
369 Broome Street, Manhattan, NY 10013
(917) 567-8211
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50149980
12
Violation Points
4
Critical Violations
8
Total Citations
2025-10-28
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04H 2025-10-28
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 10F 2025-10-28
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 19-06 2024-08-06
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 10F 2024-08-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2024-08-06
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 20-08 2024-08-06
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 02B 2024-08-06
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2024-08-06
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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