Pakistani · Bronx
Art Of Kebab
4367 Webster Avenue, Bronx, NY 10470
(347) 202-4291
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.8 (142)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50150063
20
Violation Points
8
Critical Violations
14
Total Citations
2024-12-03
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2026-01-28
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 04J 2026-01-28
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 08A 2026-01-28
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06C 2026-01-28
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04L 2026-01-28
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10B 2024-12-03
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06A 2024-12-03
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 04L 2024-12-03
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2024-12-03
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08C 2024-08-22
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
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