Coffee/tea · Manhattan
Becoming Unique
322 East 117 Street, Manhattan, NY 10035
(917) 886-6704
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 5 (70)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50150109
10
Violation Points
4
Critical Violations
11
Total Citations
2025-08-13
Last Inspection
Recorded Violations History
Code 08A 2025-08-13
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04M 2025-08-13
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04M 2025-07-30
Live roaches in facility's food or non-food area.
Code 08C 2025-07-30
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 08A 2025-07-30
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-07-30
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 20-08 2025-07-30
Failure to post or conspicuously post healthy eating information
Code 20-01 2025-07-30
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
⚠ CRITICAL VIOLATION Code 06C 2025-07-30
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04H 2025-07-30
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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