Frozen Desserts · Queens
Bianco Nero Gelato
33-20 Ditmars Boulevard, Queens, NY 11105
(917) 882-1534
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.2 (179)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50150953
11
Violation Points
5
Critical Violations
9
Total Citations
2025-03-10
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2025-03-10
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-03-10
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10H 2024-09-04
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 08C 2024-09-04
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 06C 2024-09-04
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2024-09-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04A 2024-09-04
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 04J 2024-09-04
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 06F 2024-09-04
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
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