African · Bronx
Cedeao African Diner
507 East 163 Street, Bronx, NY 10451
(718) 618-0485
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #50151202
31
Violation Points
10
Critical Violations
22
Total Citations
2025-03-11
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2025-10-02
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 05H 2025-10-02
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Code 20-06 2025-10-02
Current letter grade or Grade Pending card not posted
Code 10F 2025-10-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10H 2025-10-02
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 04A 2025-03-11
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10G 2025-03-11
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 02B 2025-03-11
Hot TCS food item not held at or above 140 °F.
Code 20-04 2025-03-11
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 06C 2025-03-11
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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4.5 / 5.0 (1)
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