American · Manhattan
Friedman's
138 West 31 Street, Manhattan, NY 10001
(917) 359-3432
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50152070
13
Violation Points
5
Critical Violations
7
Total Citations
2026-02-05
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02H 2026-02-05
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 06C 2026-02-05
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2024-11-12
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06C 2024-11-12
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 09E 2024-11-12
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 06E 2024-11-12
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10F 2024-11-12
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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