Chinese · Manhattan
Mala Town
929 Amsterdam Avenue, Manhattan, NY 10025
(212) 531-1140
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50152176
5
Violation Points
14
Critical Violations
23
Total Citations
2026-04-29
Last Inspection
Recorded Violations History
Code 09A 2026-04-29
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Code 10F 2026-04-29
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04M 2026-04-22
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04H 2026-04-22
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 10F 2026-04-22
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2026-04-22
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06F 2026-04-22
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 04K 2026-04-22
Evidence of rats or live rats in establishment's food or non-food areas.
Code 08A 2026-04-22
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02B 2026-04-22
Hot TCS food item not held at or above 140 °F.
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