Bakery Products/desserts · Manhattan
Angelina Bakery Grand
450 Lexington Avenue, Manhattan, NY 10017
(646) 667-5285
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50152628
2
Violation Points
11
Critical Violations
13
Total Citations
2026-03-13
Last Inspection
Recorded Violations History
Code 10F 2026-03-13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05A 2026-03-12
Sewage disposal system is not provided, improper, inadequate or unapproved.
⚠ CRITICAL VIOLATION Code 02B 2026-03-12
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04F 2026-03-12
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Code 10G 2026-03-12
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 02G 2026-03-12
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04J 2026-03-12
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 03I 2026-03-12
Juice packaged on premises with no or incomplete label, no warning statement
⚠ CRITICAL VIOLATION Code 06C 2024-09-26
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
⚠ CRITICAL VIOLATION Code 06C 2024-08-15
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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