Other · Manhattan
Springbone Kitchen
38 East 23 Street, Manhattan, NY 10010
(646) 370-1130
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50152811
13
Violation Points
1
Critical Violations
4
Total Citations
2025-02-26
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2025-02-26
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10F 2025-02-26
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10E 2025-02-26
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 09C 2025-02-26
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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