American · Brooklyn
Butcher's Burger
7501 New Utrecht Avenue, Brooklyn, NY 11214
(347) 893-0443
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.7 (474)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50153065
12
Violation Points
5
Critical Violations
15
Total Citations
2024-12-04
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2024-12-04
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10H 2024-12-04
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 16-02 2024-12-04
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
⚠ CRITICAL VIOLATION Code 05H 2024-06-17
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
⚠ CRITICAL VIOLATION Code 05D 2024-06-17
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 10B 2024-06-17
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 20-08 2024-06-17
Failure to post or conspicuously post healthy eating information
Code 20-01 2024-06-17
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
⚠ CRITICAL VIOLATION Code 04A 2024-06-17
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10F 2024-06-17
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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