American · Brooklyn
Nic & Gab
101 Ditmas Avenue, Brooklyn, NY 11218
(718) 436-1956
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.2 (53)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50153106
4
Violation Points
5
Critical Violations
11
Total Citations
2026-03-17
Last Inspection
Recorded Violations History
Code 09C 2026-03-17
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Code 08B 2026-03-17
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to preven
Code 08A 2026-01-07
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02B 2026-01-07
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04L 2026-01-07
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06C 2026-01-07
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04M 2026-01-07
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04N 2026-01-07
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 09C 2024-09-09
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Code 10G 2024-09-09
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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