Chinese · Queens
Lee & Bai Chinese Buns Shop
38-09 Union Street, Queens, NY 11354
(551) 265-1478
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50153530
16
Violation Points
13
Critical Violations
19
Total Citations
2026-03-16
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2026-03-16
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06C 2026-03-16
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 28-05 2026-03-16
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Code 10F 2026-03-16
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 28-05 2026-01-22
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
⚠ CRITICAL VIOLATION Code 03A 2026-01-22
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 02B 2026-01-22
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06B 2026-01-22
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
⚠ CRITICAL VIOLATION Code 02B 2025-10-01
Hot TCS food item not held at or above 140 °F.
Code 08A 2025-10-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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