Juice, Smoothies, Fruit Salads · Brooklyn
Playa Bowls
100 Willoughby Street, Brooklyn, NY 11201
(917) 231-5259
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.5 (179)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50153741
17
Violation Points
6
Critical Violations
19
Total Citations
2025-10-16
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04H 2025-10-16
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 16-03 2025-10-16
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served
Code 28-05 2025-10-16
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
⚠ CRITICAL VIOLATION Code 04P 2025-10-16
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
⚠ CRITICAL VIOLATION Code 06D 2025-09-05
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 03I 2025-09-05
Juice packaged on premises with no or incomplete label, no warning statement
Code 10F 2025-09-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 20-04 2025-09-05
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 16-03 2025-09-05
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served
⚠ CRITICAL VIOLATION Code 04J 2024-09-24
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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