Japanese · Manhattan
Sushi Damo/ Damo Ramen
330 West 58 Street, Manhattan, NY 10019
(212) 707-8609
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.3 (716)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50153858
2
Violation Points
5
Critical Violations
11
Total Citations
2026-03-20
Last Inspection
Recorded Violations History
Code 10F 2026-03-20
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2026-03-18
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2026-03-18
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2026-03-18
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02B 2026-03-18
Hot TCS food item not held at or above 140 °F.
Code 08A 2026-03-18
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2024-09-30
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2024-09-30
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2024-09-30
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10E 2024-09-30
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
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