Coffee/tea · Manhattan
The Oasis Cafe
198 Avenue A, Manhattan, NY 10009
(347) 393-4433
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50154030
17
Violation Points
8
Critical Violations
17
Total Citations
2025-05-22
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2026-04-16
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-06 2026-04-16
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 04A 2026-04-16
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 08A 2025-05-22
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 20-08 2025-05-22
Failure to post or conspicuously post healthy eating information
Code 20-01 2025-05-22
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
⚠ CRITICAL VIOLATION Code 04L 2025-05-22
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02G 2025-05-22
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 20-04 2025-05-22
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 05D 2025-03-31
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
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4.5 / 5.0 (1)
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