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Sobredosis D' Amor Restaurant
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Spanish · Bronx

Sobredosis D' Amor Restaurant

211 East 167 Street, Bronx, NY 10456
(773) 962-1773
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4 (4)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights 2 Verified Photos
Sobredosis D' Amor Restaurant
Sobredosis D' Amor Restaurant

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NYC Health Department Official Inspection CAMIS ID: #50154032
20
Violation Points
5
Critical Violations
9
Total Citations
2025-06-13
Last Inspection

Recorded Violations History

Code 10B 2025-06-13
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04A 2025-06-13
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06E 2025-06-13
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 09C 2025-06-13
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Code 10F 2025-04-09
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2025-04-09
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10D 2025-04-09
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
⚠ CRITICAL VIOLATION Code 04A 2025-04-09
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 02B 2025-04-09
Hot TCS food item not held at or above 140 °F.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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