Chicken · Manhattan
Wingstop
103 Dyckman Street, Manhattan, NY 10040
(805) 732-6137
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50154042
13
Violation Points
5
Critical Violations
7
Total Citations
2025-11-03
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2025-11-03
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06A 2025-11-03
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 04H 2025-02-19
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 10F 2025-02-19
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 15-37 2025-02-19
Workplace SFAA policy not prominently posted in workplace.
⚠ CRITICAL VIOLATION Code 06D 2025-02-19
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02B 2025-02-19
Hot TCS food item not held at or above 140 °F.
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