Fusion · Queens
Sea & Sky Feast Buffet
133-38 Sanford Avenue, Queens, NY 11355
(917) 622-2137
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50154143
12
Violation Points
6
Critical Violations
11
Total Citations
2024-07-31
Last Inspection
Recorded Violations History
Code 09C 2026-01-14
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 04M 2026-01-14
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 02B 2026-01-14
Hot TCS food item not held at or above 140 °F.
Code 10F 2026-01-14
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2026-01-14
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06C 2026-01-14
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04N 2026-01-14
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 06D 2026-01-14
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 09E 2026-01-14
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 02B 2024-07-31
Hot TCS food item not held at or above 140 °F.
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