Juice, Smoothies, Fruit Salads · Brooklyn
Exotic Sports
655 Flatbush Avenue, Brooklyn, NY 11225
(347) 272-3821
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50154395
12
Violation Points
6
Critical Violations
13
Total Citations
2026-04-30
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2026-04-30
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-04-30
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08C 2024-09-25
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 04J 2024-07-10
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 20-08 2024-07-10
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 06F 2024-07-10
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 20-04 2024-07-10
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 28-07 2024-07-10
Unapproved outdoor, street or sidewalk cooking.
⚠ CRITICAL VIOLATION Code 05D 2024-07-10
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 05C 2024-07-10
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
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