Chinese · Brooklyn
Bamboo Garden
6409 8 Avenue, Brooklyn, NY 11220
(347) 634-7132
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50154615
9
Violation Points
6
Critical Violations
10
Total Citations
2026-02-05
Last Inspection
Recorded Violations History
Code 10E 2026-02-05
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
⚠ CRITICAL VIOLATION Code 02B 2026-02-05
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02B 2025-12-13
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02H 2025-12-13
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 04H 2025-12-13
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 10E 2025-12-13
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 10F 2024-09-26
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04M 2024-09-26
Live roaches in facility's food or non-food area.
Code 08A 2024-09-26
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06C 2024-09-26
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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