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Go Detox Juice Bar Grill
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American · Queens

Go Detox Juice Bar Grill

88-24 Van Wyck Expressway, Queens, NY 11418
(718) 739-3444
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.2 (107)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights 4 Verified Photos
Go Detox Juice Bar Grill
Go Detox Juice Bar Grill
Go Detox Juice Bar Grill
Go Detox Juice Bar Grill

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NYC Health Department Official Inspection CAMIS ID: #50154732
12
Violation Points
17
Critical Violations
24
Total Citations
2026-03-10
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 02B 2026-03-10
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06D 2026-03-10
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04A 2024-12-06
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 04A 2024-11-27
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10B 2024-11-27
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08C 2024-11-27
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 06D 2024-11-27
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04L 2024-11-27
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06C 2024-11-27
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06F 2024-11-27
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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