Pizza · Manhattan
Limelight Coal Fried Pizza
656 6 Avenue, Manhattan, NY 10010
(646) 484-5665
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.1 (1271)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50154816
20
Violation Points
6
Critical Violations
11
Total Citations
2025-01-27
Last Inspection
Recorded Violations History
Code 10B 2025-01-27
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10E 2025-01-27
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
⚠ CRITICAL VIOLATION Code 06D 2025-01-27
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04L 2025-01-27
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-01-27
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10G 2024-09-24
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 05D 2024-09-24
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 10F 2024-09-24
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2024-09-24
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06E 2024-09-24
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Verified Diner Community Reviews
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