Japanese · Manhattan
Tokuyamatcha & Onigirazu Bar
115 East 27 Street, Manhattan, NY 10016
(646) 351-6456
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50155349
12
Violation Points
6
Critical Violations
14
Total Citations
2025-03-25
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 05D 2025-03-25
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 10F 2025-03-25
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10G 2024-08-12
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 28-01 2024-08-12
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Code 10F 2024-08-12
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2024-07-23
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-08 2024-07-23
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 05F 2024-07-23
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Code 28-06 2024-07-23
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 08A 2024-07-23
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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