Juice, Smoothies, Fruit Salads · Queens
Tealiciouss
109-08 101 Avenue, Queens, NY 11419
(347) 987-5048
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.2 (149)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50155366
22
Violation Points
5
Critical Violations
13
Total Citations
2025-05-12
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2025-05-12
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-05-12
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-05-12
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10D 2025-05-12
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Code 28-06 2025-05-12
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
⚠ CRITICAL VIOLATION Code 02B 2025-05-12
Hot TCS food item not held at or above 140 °F.
Code 10A 2025-03-03
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
⚠ CRITICAL VIOLATION Code 03A 2025-03-03
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 06D 2025-03-03
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04J 2025-03-03
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
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