Soups/salads/sandwiches · Manhattan
Fresh Bowl &go
3419 Broadway, Manhattan, NY 10031
(914) 482-2233
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
Do you manage or own Fresh Bowl &go?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50155556
35
Violation Points
5
Critical Violations
8
Total Citations
2025-10-29
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 03A 2025-10-29
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 02B 2025-10-29
Hot TCS food item not held at or above 140 °F.
Code 10H 2025-10-29
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 02G 2025-10-29
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2025-10-29
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04J 2024-08-23
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 06C 2024-08-23
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10G 2024-08-23
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Fresh Bowl &go. Be the first New York diner to share your dining experience!