Chicken · Brooklyn
Zalim Hot Chicken & Burgers
7021 3 Avenue, Brooklyn, NY 11209
(347) 517-4240
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50155593
21
Violation Points
5
Critical Violations
13
Total Citations
2025-02-10
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06A 2025-02-10
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Code 20-04 2025-02-10
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 08C 2025-02-10
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 20-08 2025-02-10
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 04L 2025-02-10
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10A 2025-02-10
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Code 08A 2025-02-10
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 20-01 2025-02-10
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
⚠ CRITICAL VIOLATION Code 05D 2025-01-08
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 04L 2025-01-08
Evidence of mice or live mice in establishment's food or non-food areas.
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