Mexican · Staten Island
Vikingos
330 Heberton Avenue, Staten Island, NY 10302
(718) 442-2950
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50155815
108
Violation Points
11
Critical Violations
17
Total Citations
2025-04-15
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06A 2025-04-15
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 05H 2025-04-15
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
⚠ CRITICAL VIOLATION Code 05D 2025-04-15
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 06D 2025-04-15
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10A 2025-04-15
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Code 08A 2025-04-15
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08C 2025-04-15
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 10F 2025-04-15
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06E 2025-04-15
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 04L 2025-04-15
Evidence of mice or live mice in establishment's food or non-food areas.
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