Chinese · Brooklyn
Nutritious Chinese Food
1106 8 Avenue, Brooklyn, NY 11215
(646) 963-4581
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.8 (40)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50155937
13
Violation Points
7
Critical Violations
15
Total Citations
2025-09-18
Last Inspection
Recorded Violations History
Code 10F 2025-09-18
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2025-09-18
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-09-18
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04L 2025-09-18
Evidence of mice or live mice in establishment's food or non-food areas.
Code 28-06 2024-12-06
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 28-01 2024-12-06
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
⚠ CRITICAL VIOLATION Code 06E 2024-12-06
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 04J 2024-12-06
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 06A 2024-08-05
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Code 10F 2024-08-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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4.5 / 5.0 (1)
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