American · Queens
Holy Cow
78-35 Springfield Boulevard, Queens, NY 11364
(929) 759-0066
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50155958
26
Violation Points
5
Critical Violations
9
Total Citations
2025-06-18
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2025-06-18
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10B 2025-06-18
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04H 2025-06-18
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 02G 2025-06-18
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 09E 2025-04-04
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 05H 2025-04-04
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Code 10B 2025-04-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 09B 2025-04-04
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 05D 2025-04-04
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
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