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Nyaminz & Jaminz Caribbean Kitchen
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Caribbean · Queens

Nyaminz & Jaminz Caribbean Kitchen

108-10 Guy R Brewer Boulevard, Queens, NY 11433
(917) 293-2703
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4 (101)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights 4 Verified Photos
Nyaminz & Jaminz Caribbean Kitchen
Nyaminz & Jaminz Caribbean Kitchen
Nyaminz & Jaminz Caribbean Kitchen
Nyaminz & Jaminz Caribbean Kitchen

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NYC Health Department Official Inspection CAMIS ID: #50156070
2
Violation Points
15
Critical Violations
25
Total Citations
2026-02-10
Last Inspection

Recorded Violations History

Code 10F 2026-02-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2026-01-06
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02B 2026-01-06
Hot TCS food item not held at or above 140 °F.
Code 08A 2026-01-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 05D 2026-01-06
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 20-06 2026-01-06
Current letter grade or Grade Pending card not posted
Code 28-06 2026-01-06
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
⚠ CRITICAL VIOLATION Code 06E 2026-01-06
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 04L 2026-01-06
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 09A 2026-01-06
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Verified Diner Community Reviews 4.5 / 5.0 (1)
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