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Zhengxin Chicken Steak
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Chicken · Queens

Zhengxin Chicken Steak

40-33 Main Street, Queens, NY 11354
(718) 666-3633
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.7 (320)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
Venue & Culinary Highlights 4 Verified Photos
Zhengxin Chicken Steak
Zhengxin Chicken Steak
Zhengxin Chicken Steak
Zhengxin Chicken Steak

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NYC Health Department Official Inspection CAMIS ID: #50156170
22
Violation Points
3
Critical Violations
6
Total Citations
2025-02-12
Last Inspection

Recorded Violations History

Code 10F 2025-02-12
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2025-02-12
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 05D 2025-02-12
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 08C 2024-08-27
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 10B 2024-08-27
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 05F 2024-08-27
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Verified Diner Community Reviews 4.5 / 5.0 (1)
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