Southeast Asian · Queens
Chef Papa Vietnamese Kitchen
42-44 Crescent Street, Queens, NY 11101
(917) 808-5757
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50156769
10
Violation Points
5
Critical Violations
7
Total Citations
2025-03-18
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2025-03-18
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10G 2025-03-18
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 02B 2024-09-27
Hot TCS food item not held at or above 140 °F.
Code 10H 2024-09-27
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 05H 2024-09-27
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
⚠ CRITICAL VIOLATION Code 06D 2024-09-27
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02G 2024-09-27
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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