Caribbean · Brooklyn
Lakay Venus
637 Rogers Avenue, Brooklyn, NY 11226
(646) 377-8294
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50157132
9
Violation Points
5
Critical Violations
7
Total Citations
2025-03-13
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02H 2025-03-13
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Code 09B 2025-03-13
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 02B 2025-02-20
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04A 2025-02-20
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 02G 2025-02-20
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2025-02-20
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05F 2025-02-20
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
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