NYC Restaurant Voice
Search All 26,514 Restaurants
Take Sushi & Bowl
Logo
Japanese · Manhattan

Take Sushi & Bowl

1143 2 Avenue, Manhattan, NY 10065
(917) 409-1155
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard

Do you manage or own Take Sushi & Bowl?

Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.

Claim Profile via WhatsApp
NYC Health Department Official Inspection CAMIS ID: #50157604
5
Violation Points
6
Critical Violations
16
Total Citations
2025-09-23
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 06F 2025-09-23
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 02G 2025-04-24
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 08C 2025-04-24
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 02B 2025-04-24
Hot TCS food item not held at or above 140 °F.
Code 10F 2024-09-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 20-08 2024-09-10
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 04L 2024-09-03
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 05F 2024-09-03
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Code 10F 2024-09-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 19-07 2024-09-03
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
Verified Diner Community Reviews 4.5 / 5.0 (1)
No community reviews yet for Take Sushi & Bowl. Be the first New York diner to share your dining experience!

Add Your Review for Take Sushi & Bowl