Chinese · Bronx
King Hing
3227A Westchester Avenue, Bronx, NY 10461
(631) 568-6518
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50157605
10
Violation Points
6
Critical Violations
12
Total Citations
2026-04-22
Last Inspection
Recorded Violations History
Code 10F 2026-04-22
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10G 2026-04-22
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 09C 2026-04-22
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Code 08A 2024-12-12
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2024-12-12
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06A 2024-12-12
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 02B 2024-12-12
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04K 2024-12-12
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02B 2024-09-26
Hot TCS food item not held at or above 140 °F.
Code 10F 2024-09-26
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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