Pizza · Brooklyn
Little Italy
179 Bedford Avenue, Brooklyn, NY 11211
(718) 599-4550
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50157682
13
Violation Points
6
Critical Violations
12
Total Citations
2025-01-30
Last Inspection
Recorded Violations History
Code 19-06 2025-01-30
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
⚠ CRITICAL VIOLATION Code 04L 2025-01-30
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-01-30
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10H 2025-01-30
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 19-04 2025-01-30
Expanded Polystyrene (EPS) single service article not designated as a recyclable material.
Code 08A 2024-11-18
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02B 2024-11-18
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06D 2024-11-18
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06C 2024-11-18
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 05D 2024-11-18
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
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