Chinese · Brooklyn
Gao Village Restaurant
5217 7 Avenue, Brooklyn, NY 11220
(917) 517-2898
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50158245
26
Violation Points
5
Critical Violations
11
Total Citations
2025-02-04
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2025-02-04
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04A 2025-02-04
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 08A 2025-02-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2025-02-04
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2024-12-09
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10B 2024-12-09
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 09B 2024-12-09
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 02G 2024-12-09
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02H 2024-12-09
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Code 10A 2024-10-09
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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