Chinese/japanese · Manhattan
Floral
63 Cooper Square, Manhattan, NY 10003
(917) 328-5777
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50158948
54
Violation Points
9
Critical Violations
21
Total Citations
2025-07-23
Last Inspection
Recorded Violations History
Code 20-06 2025-11-19
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 03A 2025-11-19
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Code 10F 2025-11-19
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10H 2025-11-19
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 04L 2025-11-19
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-11-19
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2025-07-23
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02G 2025-07-23
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 08A 2025-07-23
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06D 2025-07-23
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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