Spanish · Bronx
Equis Pica Pollo Restaurant
2056 Morris Avenue, Bronx, NY 10453
(347) 972-9211
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50159093
12
Violation Points
8
Critical Violations
9
Total Citations
2024-12-03
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04J 2026-04-29
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 06C 2026-04-29
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04A 2026-04-29
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 09E 2024-12-03
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 03A 2024-12-03
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 06D 2024-10-21
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 03A 2024-10-21
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 02B 2024-10-21
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04A 2024-10-21
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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