Latin American · Queens
Chiflez
95-02 Roosevelt Avenue, Queens, NY 11372
(718) 205-1385
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #50159428
28
Violation Points
13
Critical Violations
22
Total Citations
2024-12-04
Last Inspection
Recorded Violations History
Code 20-06 2025-09-22
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 06C 2025-04-29
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04M 2025-04-29
Live roaches in facility's food or non-food area.
Code 08A 2025-04-29
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 20-06 2025-04-29
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 02G 2025-04-29
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2024-12-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2024-12-04
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06D 2024-12-04
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10G 2024-12-04
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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