Coffee/tea · Manhattan
Roast
250 East 40 Street, Manhattan, NY 10016
(708) 518-8899
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50159438
19
Violation Points
12
Critical Violations
26
Total Citations
2025-09-11
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2025-09-11
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 03A 2025-09-11
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Code 08A 2025-09-11
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 20-06 2025-07-28
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 06D 2025-07-28
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 20-08 2025-07-28
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 04J 2025-07-28
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 20-04 2025-07-28
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 06E 2025-07-28
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 20-01 2025-07-28
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
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