Indian · Queens
Red Chilli
76-05 37 Avenue, Queens, NY 11372
(718) 541-6978
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50159714
27
Violation Points
10
Critical Violations
12
Total Citations
2025-03-20
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2025-03-20
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 20-08 2025-03-20
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 02B 2025-03-20
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06E 2025-03-20
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 06C 2025-03-20
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04A 2025-02-24
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10G 2025-02-24
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06C 2025-02-24
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 05D 2025-02-24
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 02G 2025-02-24
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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