American · Queens
House Of Flavor
83-34 Woodhaven Boulevard, Queens, NY 11385
(718) 880-1113
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50159866
13
Violation Points
6
Critical Violations
11
Total Citations
2025-04-29
Last Inspection
Recorded Violations History
Code 10F 2025-04-29
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06F 2025-04-29
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 06E 2025-04-29
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10B 2025-03-19
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 28-06 2025-03-19
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 08A 2025-03-19
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06C 2025-03-19
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 08C 2025-03-19
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 04K 2025-03-19
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04A 2025-03-19
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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