Middle Eastern · Brooklyn
Naya
203 Bedford Avenue, Brooklyn, NY 11211
(212) 597-9161
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Do you manage or own Naya?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50160226
13
Violation Points
3
Critical Violations
8
Total Citations
2025-10-20
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2025-10-20
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2025-10-20
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10H 2025-10-20
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 16-06 2025-04-02
Additional nutritional information statement not posted, or additional nutritional information not provided
Code 16-04 2025-04-02
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
⚠ CRITICAL VIOLATION Code 02B 2025-04-02
Hot TCS food item not held at or above 140 °F.
Code 10F 2025-04-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2025-04-02
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Naya. Be the first New York diner to share your dining experience!